Ashley Rodriguez
Recipe information
Yield
Servings
Ingredients
1
14-16 ounce container extra-firm tofu
3
/4 cup Sriracha
1
tablespoon roasted sesame seeds plus more
1
tablespoon soy sauce
1
tablespoon white miso paste
3
chopped scallions plus more
2
garlic cloves
Preparation
Step 1
Cut tofu into 1" blocks. Drain well on paper towels.
Step 2
Put Sriracha, 1 tablespoon sesame seeds, soy sauce, and white miso paste in a blender with 3 chopped scallions and garlic cloves. Blend with 1/4 cup water until smooth. Reserve a cupful for dipping; marinate the tofu in the rest overnight.
Step 3
Shake off excess sauce and grill tofu, brushing with sauce. Sprinkle with roasted sesame seeds and scallions.
Nutrition Per Serving
One serving contains: Calories (kcal) 126.9 %Calories from Fat 48.6 Fat (g) 6.9 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 6.0 Dietary Fiber (g) 1.9 Total Sugars (g) 1.5 Net Carbs (g) 4.1 Protein (g) 11.3 Sodium (mg) 1261.4