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Bon Appétit

Soy-Glazed Shiitake Mushrooms

4.0

(9)

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These glazed dried shiitake mushrooms are addicting. You've been forewarned.

Recipe information

  • Yield

    8 servings

Ingredients

3

cups dried shiitake mushrooms (about 3 oz.)

⅓

cup reduced-sodium soy sauce

1

Tbsp. raw or brown sugar

½

tsp. toasted sesame seeds

Freshly ground black pepper

Preparation

  1. Step 1

    Bring mushrooms, soy sauce, sugar, and 1 cup water to a boil in a small saucepan. Cover pan; reduce heat to medium-low. Simmer, stirring occasionally, until mushrooms are softened and all liquid is absorbed, 12–15 minutes.

    Step 2

    Let mushrooms cool slightly, then thinly slice. Transfer to a small bowl, add sesame seeds, and season with pepper.

Nutrition Per Serving

8 servings
1 serving contains: Calories (kcal) 45 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 10 Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 2 Sodium (mg) 260
Explore Bon AppétitKoreanEast AsianAsianShiitake MushroomMushroomVegetableEasyQuickSideDairy-FreeVeganVegetarianHealthyishSimmerDinner
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Reviews (9)

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  • I added a couple drops of sesame oil and ponzu. Super addition to my banchan.

    • Barb

    • Nashua, NH

    • 2/2/2024

  • too salty. less soy and more water , I also added some Mirin to balance the flavors. Texture was much better than expected.

    • Faith

    • Florida

    • 12/28/2021