Skip to main content
Bon Appétit

Soba Noodle Salad with Cucumber and Mango

5.0

(1)

Image may contain Plant Food Produce Noodle Pasta Spaghetti Vegetable and Sprout

Recipe information

  • Yield

    12 Servings

Ingredients

3

/4 cup rice vinegar

1

/4 cup sugar

3

/4 teaspoon salt

3

large garlic cloves, chopped

1

red jalapeño or serrano chile, seeded, chopped

3

tablespoons fresh lime juice

1

tablespoon oriental sesame oil

1

1/2 teaspoons grated lime peel

12

ounces green soba or chuka soba (Japanese-style) noodles

1

large English hothouse cucumber, halved lengthwise, thinly sliced crosswise

1

large ripe mango, peeled, halved, pitted, thinly sliced crosswise

1

cup chopped fresh basil

1

cup chopped fresh mint

1

cup chopped toasted salted peanuts

Lime wedges

Preparation

  1. Step 1

    Warm vinegar, sugar, and salt in small saucepan over medium heat, stirring occasionally until sugar dissolves, about 1 minute. Stir in garlic and jalapeño. Cool. Mix in lime juice, sesame oil, and lime peel.

    Step 2

    Cook noodles in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain well. Rinse under cold water; drain again. Transfer noodles to dish-towel-lined platter to drain. Transfer noodles to large bowl. Add dressing and toss to coat. DO AHEAD: Can be prepared 6 hours ahead. Cover and refrigerate.

    Step 3

    Add cucumber, mango, basil, and mint to noodles and toss gently. Arrange salad on platter. Sprinkle with chopped peanuts. Garnish with lime wedges. DO AHEAD: Can be made 2 hours ahead. Cover and let stand at room temperature.

Explore Bon AppétitSaladSoba NoodleNoodlePasta & NoodlesCucumberVegetableMangoStone FruitFruitQuickEasyWeeknight MealsStarterSideMainDairy-FreeVegetarianVeganNew Year'sDinner
Sign In or Subscribe
to leave a Rating or Review

How would you rate Soba Noodle Salad with Cucumber and Mango?

Leave a Review