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Harissa, a spicy North African paste of chiles, garlic, and spices, is available in many large grocery stores and Middle Eastern markets—some brands come in tubes, others are sold in jars. If you can’t find it, though, substitute by mixing together your favorite hot sauce, tomato paste, a pinch or two of ground cumin, and a drizzle of olive oil. Keep playing with the ratios until you have a medium-spicy paste.
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What you’ll need
Measuring Spoons
$10 At Bon Appétit Market
Measuring Cups
$28 At Bon Appétit Market
Fork
Large Bowl
$18 At Amazon
Microplane
$18 At Amazon
Rimmed Baking Sheet
$32 At Amazon
Small Bowl
$15 At Amazon
Recipe information
Yield
4 servings
Ingredients
6
1
½
6
⅔
6
3
1
1
1
1
Preparation
Step 1
Place a rack in top of oven; preheat to 400°. Taste your harissa. If it’s extremely spicy, cut quantities used in recipe in half (most kinds in the jar are fairly mild).
Step 2
Using a fork, stir 1 egg, ½ cup panko, ¼ cup feta brine, half of crumbled feta, half of parsley, 4 Tbsp. harissa, and 2 Tbsp. oil in a large bowl until egg is blended and mixture looks homogenous.
Step 3
Finely grate 2 garlic cloves into bowl, then add 1 tsp. salt and several cranks of black pepper. Be pretty generous here; 10 cranks wouldn’t be too much! Stir again with a fork.
Step 4
Add chicken and work with clean hands until chicken is totally intermingled with panko mixture. Work it enough so that you don’t see big distinct pieces of meat, but then stop. Overworking could lead to crumbly meatballs. The mixture will feel very soft and wet and look a bit shiny.
→ Everything you need to know to make ground chicken delicious.
Step 5
Pour tomatoes and chickpeas into the center of a large rimmed baking sheet. Add 2 Tbsp. oil and remaining 2 Tbsp. harissa. Season with a good pinch of salt and pepper. Using clean hands or a small spatula, toss everything together right on sheet until chickpeas and tomatoes are evenly coated. Next you’re going to form the meatballs, but don’t wash your hands if you used them—the coating of oil will prevent them from sticking to your palms.
Step 6
Roll chicken mixture gently and loosely between your palms into about 16 golf ball-sized balls (it’s okay if the balls aren’t perfectly round; just try to make them about the same size). Place on baking sheet, tucking them in and around chickpeas and tomatoes and spacing evenly apart.
Step 7
Bake meatballs on top rack until about halfway cooked through, 12–15 minutes. Remove from oven and take a look. The tomatoes should be starting to soften and burst, and the meatballs should look opaque and feel a bit springy to the touch. If not, bake a few minutes longer.
Step 8
Meanwhile, combine remaining 3 oz. feta, ⅓ cup parsley, and 2 Tbsp. oil in a small bowl, then grate in remaining garlic clove. Toss with fork to distribute. Turn on broiler (to high if your broiler has settings).
Step 9
Place baking sheet back on top rack if your broiler is on the top of your oven. If you have the kind that’s a drawer underneath the oven, slide ‘er right in. Broil meatballs, rotating tray once or twice if they’re browning unevenly, until browned and fully cooked through, some tomatoes are lightly charred, and some chickpeas are crisp, 8–10 minutes.
Step 10
Let sit a few minutes, then sprinkle feta mixture over meatballs.
Step 11
Do Ahead: Meatballs can be formed on baking sheet 1 day ahead. Cover with plastic wrap and chill.
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Reviews (95)
Back to TopMy household doesn't have the spice tolerance for harissa, but I just replace it with tahini (to go with the chickpeas) and it tastes amazing!
Anonymous
6/30/2024
Easy to make and delicious.
Anonymous
Florida
9/13/2023
This recipe is in our monthly rotation and every time I plan to make it, I get so excited! It's perfect as written, ground turkey works as a substitute as well. I cannot recommend enough!
Payton G.
Tucson, AZ
8/20/2023
This was fantastic! The mild heat from the harissa and feta interwoven into each element made for an amazing meal. Served with sautéed chard/kale and fondant sweet potatoes. A hit!
Anonymous
Santa Cruz, CA
6/5/2023
Chicken meatballs? Chicken? Yes! The harissa and roasted tomatoes make this meal moist, yummy, and cravable.
Anonymous
Naperville, IL
5/19/2023
Made as written—incredible. Just the right amount of hands on work to feel satisfying but easy enough to throw together after a lazy day. It stands alone IMO so no rice or bread needed. This is going in my rotation for sure.
Anonymous
7/14/2022
This one is a mainstay in our household; it's super easy to prepare and tastes incredible. I like to double the chickpeas & roughly halve the harissa when using the Trader Joe's variety. Great on its own or over basmati.
g_k
Seattle, WA
5/4/2022