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Bon Appétit

Shaved Brussels Sprout and Shallot Sauté

3.7

(20)

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Recipe information

  • Yield

    8 Servings

Ingredients

1

3/4 pounds brussels sprouts, outer leaves removed

2

tablespoons (1/4 stick) butter

3

tablespoons olive oil

12

medium shallots, thinly sliced (about 2 cups)

6

garlic cloves, thinly sliced

4

tablespoons pine nuts, toasted, divided

2

tablespoons fresh lemon juice

Preparation

  1. Step 1

    Working in small batches, place brussels sprouts in feed tube of processor fitted with thin slicing disk; slice.

    Step 2

    Melt butter with olive oil in large pot over medium heat. Add shallots; sauté until almost translucent, about 3 minutes. Add garlic; stir 1 minute. Add brussels sprouts; increase heat to medium-high and sauté until tender, about 8 minutes. Stir in 3 tablespoons pine nuts and lemon juice. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon pine nuts and serve.

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Reviews (20)

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  • Perfect! Nice blend of brussels sprouts, shallots, garlic, lemon and pine nuts. Delicious. Works great as a veg side dish and is also good tossed with pasta ... yup, it is, for an easy quick (quick, depending on how you shred them) main dish, with a bit of olio drizzle and grated parm to serve.

    • Anonymous

    • SF Bay Area

    • 4/12/2020