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Bon Appétit

Sesame-Miso Vinaigrette

4.0

(104)

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If the vibrancy of this dressing fades, perk it back up with more lime juice.

Recipe information

  • Total Time

    15 minutes

  • Yield

    makes about ⅔ cup (about 6 ) Servings

Ingredients

1

red Fresno chile, with seeds, finely chopped

¼

cup vegetable oil

2

tablespoons fresh lime juice

2

tablespoons white miso

1

tablespoon reduced-sodium soy sauce

1

tablespoon unseasoned rice vinegar

1

teaspoon toasted sesame oil

1

teaspoon toasted sesame seeds

½

teaspoon grated peeled ginger

Preparation

  1. Step 1

    Whisk all ingredients in a small bowl.

    Step 2

    DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill.

Nutrition Per Serving

Calories (kcal) 110 Fat (g) 10 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 1 Protein (g) 1 Sodium (mg) 240
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Reviews (104)

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  • I added Mirin and a little cayenne. Very good!

    • LizK

    • NY, NY

    • 7/14/2021

  • Enjoyed this simple dressing, but found that it could use a little sweetness (1 tsp honey), and an oniony punch (2 Tbsp finely chopped scallions. Thanks BA!

    • Anonymous

    • Toronto

    • 7/25/2019