Recipe information
Yield
Makes 4 Servings
Ingredients
1
/4 cup fresh sage leaves
1
/2 cup Simple Syrup (see Recipe Index)
1
/2 tsp. kosher salt
1
12-oz. can club soda
2
quartered Meyer or regular lemons
Preparation
Muddle lemons, sage leaves, Simple Syrup, and salt in a pitcher. Just before serving, add club soda and stir to combine. Divide among 4 rocks glasses filled with ice.
Nutrition Per Serving
Calories (kcal) 70
Fat (g) 0
Saturated Fat (g) 0
Cholesterol (mg) 0
Carbohydrates (g) 21
Dietary Fiber (g) 0
Total Sugars (g) 19
Protein (g) 0
Sodium (mg) 0