Roasted Cauliflower
Alex Lau
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Recipe information
Yield
4 to 6 Servings
Ingredients
2
medium heads of cauliflower, cut into large florets with some stalk attached
5
tablespoons olive oil
Kosher salt, freshly ground pepper
Preparation
Preheat oven to 450°. Toss cauliflower and oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned, 25–35 minutes.