You know how guests always ask what they can do to help in the kitchen? Give them this recipe.
Recipe information
Yield
Makes about ⅓ cup Servings
Ingredients
1
small shallot, finely chopped
¼
cup red wine vinegar
1
teaspoon freshly cracked black pepper
Kosher salt
Preparation
Combine shallot, vinegar, and pepper in a small bowl; season lightly with salt. (Serve alongside oysters.)
Nutrition Per Serving
Calories (kcal) 10 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 2 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g)0 Sodium (mg) 80