![Image may contain Cutlery Fork Plant Food and Produce](https://cdn.statically.io/img/assets.bonappetit.com/photos/57ad51381b334044149755ef/1:1/w_2560%2Cc_limit/Pork-Tenderloin-with-Kale-and-Kimchi-Yossy-Arefi-3.jpg)
Cooking kimchi with greens mellows the intensity while still delivering a ton of flavor. Swap out the kale for swiss chard, or mustard greens for something a bit spicier.
Recipe information
Yield
4 Servings
Ingredients
1
2
½
1
1
Preparation
Step 1
Preheat oven to 400°. Season pork with salt and pepper. Heat oil in a large skillet over medium-high heat. Sear pork until golden brown on bottom side (do not turn), 5–8 minutes.
Step 2
Add kale, kimchi, and soy sauce to skillet and toss to coat. Transfer skillet to oven and roast until an instant-read thermometer inserted into thickest part of tenderloin registers 140°, 10–15 minutes. Transfer pork to a cutting board and let rest at least 5 minutes before slicing.
Step 3
Serve pork with kale mixture.
Nutrition Per Serving
How would you rate Pork Tenderloin with Kale and Kimchi?
Leave a Review
Reviews (29)
Back to TopDelicious!! Followed recipe exactly.
Marie
Tennessee
6/21/2023