This winter salad has it all: salty, creamy cheese; crackly, crunchy seaweed; sweet and crisp pears; and crunchy radishes with a little zing. If your nori has softened slightly or bends too much to shatter, gently toasting it over a hot burner for a few seconds will help to bring out its roasted flavor and make it easier to crumble.
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What you’ll need
Bamboozle Nesting Bowls
$60 At Amazon
Mandoline
$57 $54 At Amazon
Citrus Juicer
$20 $15 At Amazon
Chef's Knife
$34.53 At Amazon
Cutting Board
$10 At IKEA
Recipe information
Yield
4 servings
Ingredients
3
2
¼
3
4
1
Preparation
Step 1
Thinly slice pears, starting from outside edge and cutting until you hit seeds and working your way around core. Thinly slice radishes (a mandoline is great, but a sharp knife will do it just fine). Combine pears and radishes in a large bowl; season with kosher salt. Add oil and lemon juice and toss to coat. Taste and season with more kosher salt if needed.
Step 2
Arrange some salad on each plate, dividing evenly, and sprinkle lightly with sea salt. Crumble Gorgonzola on top and season with pepper. Crush nori and sprinkle some over each salad.
How would you rate Pears and Radishes With Gorgonzola and Nori?
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Reviews (10)
Back to TopI don't recommend this recipe. The cheese and seaweed overpower the pears and radish. Its an interesting flavor but not one I would want again.
Ismail Jhaveri
Portland, OR
11/18/2023