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Peach-Mustard Barbecue Sauce

4.8

(5)

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Photo by Peden + Munk, food styling by Sue Li, prop styling by Rebecca Bartoshesky

The riper the peaches, the more delicious and nuanced the sauce will be. Serve this alongside any grilled meat or fish, but it was developed to go with this Pork Tenderloin. This recipe is from B’s Cracklin’ BBQ in Savannah, GA. Read more about pitmaster Bryan Furman here.

Recipe information

  • Yield

    Makes 1 cup

Ingredients

2

large ripe peaches, peeled, cut into small pieces

¼

cup ketchup

3

Tbsp. Dijon mustard

1

tsp. light brown sugar

½

tsp. freshly ground black pepper

½

tsp. (or more) kosher salt

Preparation

  1. Step 1

    Purée peaches, ketchup, mustard, brown sugar, pepper, and ½ tsp. salt in a blender until mixture is smooth and creamy. Taste sauce and season with more salt if needed.

    Step 2

    Do Ahead: Sauce can be made 1 day ahead. Cover and chill.

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Reviews (5)

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  • Loved this - would add a jalapeño for a kick next time. Great recipe

    • Sarah

    • Charleston, SC

    • 8/20/2022

  • Our peaches weren't at peak-flavor yet, leaving my sauce a bit flavorless. I threw in a couple tablespoons of strawberry preserves to add some fruity sweetness as well as half cup of bourbon and then put it on the stove for a couple minutes to cook off the strong alcohol taste. Very good! Would definitely make again!

    • Chicago

    • 6/29/2020

  • Peach BBQ sauces are fantastic, everyone should try one. Highly recommended.

    • jsharpe13

    • DC

    • 5/27/2018