![Image may contain Food Dish Meal Platter Pasta Lasagna and Plant](https://cdn.statically.io/img/assets.bonappetit.com/photos/57acda8753e63daf11a4dab6/1:1/w_2560%2Cc_limit/mushroom-and-burrata-lasagnette.jpg)
Listen, this dish is indulgent and makes a bit more than two responsible adults should finish in one sitting. But for crying out loud, live a little. (And anyway, the kale keeps it virtuous.)
Recipe information
Yield
2 Servings
Ingredients
3
3
1½
1
⅓
1
¼
6
8
1½
6
½
1
Preparation
Step 1
Preheat oven to 425°. Heat 1 Tbsp. butter and 1 Tbsp. oil in a large skillet over medium-high. Add half of mushrooms, season with salt and pepper, and cook, stirring occasionally, until browned and starting to crisp, 8–10 minutes. Transfer to a medium bowl. Repeat with 1 Tbsp. butter, 1 Tbsp. oil, and remaining mushrooms. Return all mushrooms to skillet (reserve bowl) and add shallot, wine, and remaining 1 Tbsp. butter. Cook, stirring occasionally, until skillet is dry, about 5 minutes. Return mushrooms to bowl.
Step 2
Combine ricotta and cream in a small bowl; season with salt and pepper.
Step 3
Working in batches, cook pasta in a large pot of boiling salted water, stirring occasionally, until just softened, about 30 seconds. (If using dried noodles, cook until al dente.) Transfer noodles to a large rimmed baking sheet as you go, brushing with oil and overlapping as needed.
Step 4
Spread a thin layer of ricotta mixture in a small baking dish and top with a pasta sheet (if using dried, use 2 noodles side by side). Spread a large spoonful of ricotta mixture over pasta, scatter some mushrooms over, then a few pieces of burrata. Top evenly with some Parmesan and 1 tsp. marjoram leaves. Repeat layering process (starting with noodles and ending with marjoram) 5 more times; finish with the last of the Parmesan and a grind or two of pepper.
Step 5
Cover lasagnette with foil and bake until warmed through, 10–15 minutes. Remove foil and continue baking until golden brown, 15–20 minutes. Let cool at least 5 minutes.
Step 6
Meanwhile, toss kale in a large bowl with vinegar and remaining 1 Tbsp. oil to coat and massage leaves just to soften slightly; season with salt and pepper.
Step 7
Serve lasagnette with kale alongside.
Step 8
Do Ahead: Lasagnette can be assembled 1 day ahead. Cover and chill.
Nutrition Per Serving
Leave a Review
Reviews (18)
Back to TopDo you have to cook the pasta sheets first?
Anonymous
UK
8/4/2021
YOU LOST ME AT KALE
Willyam
Maine
11/3/2019
This is a fantastic dish. It makes enough to feed three of us. It is very rich and very satisfying. Plus is there anything better than burrata to play with! Make sure to the kale salad - the crispness of the kale plus the acidic dressing are a perfect counterpart to the richness of the lasagnette.
Anonymous
NJ
1/14/2019