Matcha and sesame seeds take these strawberries to a place chocolate-dipped berries only dream of. You won't stop at just one.
Recipe information
Yield
Makes 15–20
Ingredients
2
¼
1
20
Preparation
Step 1
Stir white chocolate, oil, matcha, and salt in a medium heatproof bowl set over a saucepan of simmering water (don’t let bowl touch water) until nearly smooth. Remove from heat; stir until chocolate is melted. Set into a larger bowl of ice water and chill, stirring constantly, until thickened and just starting to lose its sheen, about 2 minutes.
Step 2
Working one at a time, hold berries by stems and dip into matcha mixture to coat; let excess drip back into bowl. Place on a parchment-lined baking sheet and sprinkle with sesame seeds. (Depending on their size, you will be able to coat 15–20 berries.) Reheat matcha mixture if it starts to set before you have dipped all the berries. Chill dipped berries until shell is set, 20–25 minutes.
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Reviews (4)
Back to TopThe person from Austin, TX didn't know that chocolate chips have less cocoa butter than regular chocolate bars before they gave a crap review. This recipe works great if you choose to use a bar or even wafers.
Anonymous
Atlanta, Ga
5/29/2019
Obsessed. Such a fun idea for valentine’s day or spring!
l.hg7
Louisville, KY
2/8/2019
This recipe simply didn't work. The white chocolate did not dissolve in the coconut oil, no matter how hard i stirred. As a result it was impossible to get an even coating on the strawberries, so I had to resort to dripping and smearing it on with a spoon. Tasted great but didn't look pretty. Perhaps the chocolate I used (Tollhouse chips) was different from what the author used.
Anonymous
Austin, TX
7/23/2018