Recipe information
Yield
Servings
Ingredients
1
/2 cup reduced-sodium soy sauce
1
1/2 tablespoons raw or turbinado sugar
1
tablespoon minced garlic
1
teaspoon Asian sesame oil
1
teaspoon grated peeled fresh ginger
1
/2 teaspoon freshly ground black pepper
1
/2 cup chopped scallions
Preparation
Whisk soy sauce, 2 tablespoons water, sugar, garlic, sesame oil, ginger, and black pepper in a medium bowl. Stir in scallions. DO AHEAD Cover and chill up to 1 day.