Marinade

This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.

In this episode of Weeknight Grilling, we’re making thin-cut pork chops that come together f-a-s-t.

This Vietnamese-inspired marinade, packed with fish sauce, brown sugar, and chiles, hits all the notes.

How to unlock tons of flavor without endless chopping.

This fresh green sauce is more than versatile: drizzle it over eggs, toss it with salad greens, or use it as a marinade for shrimp.

Turn any roasted or grilled vegetable into a picnic-ready cold salad by marinating it for a few hours in this sweet-tart vinaigrette.

Lemony ricotta. Marinated veg. Crunchy hazelnuts. It’s how I want to eat everything now.

Why would you rub yogurt all over a piece of meat? Because it's delicious, that's why.

More time does not equal more flavor.

If you already love Trader Joe's cheese, wait until you try marinated Trader Joe's cheese.

Don’t let the veggies hang out in the vinegar for too long. You want them to stay crunchy!

Tired of cooking and eating the same old thing? Add new life and monster flavor to your favorite recipes with these 38 rubs, brines, and marinades.

Add smoky, spicy flavor to just about anything.

These easy marinade recipes only take a few ingredients and a few minutes to put together. Minimalism, ya know?

This thin red sauce gets its name since you can frequently brush or "mop" it onto a variety of foods for an extra kick of spice.

Let’s put it this way: If you like salsa verde, you’ll love charmoula, a spiced marinade central to Algerian, Libyan, Moroccan, and Tunisian cooking. 

Cheaper, tastier, better: It's time to learn how to make homemade barbecue sauce.

You've probably got a box of freezer bags stuffed in a drawer, but did you know you can use them for things other than storing leftovers?

These recipes all have one thing in common: Awesome, versatile mariandes.

A marinade can make all the difference between "good" and "holy geez, that is amazing." But first, mix together a better marinade by avoiding these common mistakes.

If making ahead of time, set the basil to the side; it will oxidize in the acidic sauce. Stir it in right before serving.

Breakfast is just the beginning. Use this teriyaki sauce in stir-fries, to marinate tofu, or to glaze chicken as it roasts.