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Bon Appétit

Kombu Celery

4.8

(6)

Image may contain Food Seasoning Sesame Plant Animal Invertebrate Honey Bee Bee Insect Meal and Dish
Alex Lau

The crunchy, salty, sesame-drenched celery sticks at Bar Goto in New York are so good, you’ll forget they’re made from vegetables.

Recipe information

  • Yield

    4 Servings

Ingredients

5

celery stalks, strings removed, cut into 3x½-inch sticks

1

tablespoon furikake

1

tablespoon toasted sesame oil

1

teaspoon soy sauce

Toasted sesame seeds (for serving)

Preparation

  1. Toss celery, furikake, sesame oil, and soy sauce in a small bowl to coat. Chill uncovered 30 minutes to let flavors meld. Serve topped with sesame seeds.

Nutrition Per Serving

Calories (kcal) 50 Fat (g) 4.5 Saturated Fat (g) .5 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 1 Sodium (mg) 250
Explore Bon AppétitJapaneseEast AsianAsianCeleryVegetableQuickEasySnackVeganVegetarianGluten-FreeDairy-FreeKetoHealthyish
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Reviews (6)

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  • The recipe cam be tasty but needs to specify to pick a furikake that has "kombu" (kelp, or more broadly seaweed) in it. Furikake basically just means "sprinkles" and can have a range of ingredients. Also, most furikake already contain sesame seeds. (Hope that restaurant is doing something very special if they're charging serious $ for this dish.)

    • SK

    • Boston, MA

    • 10/18/2021

  • Love this! I used to throw away so much celery...but not anymore. Nice flavour & crunch!

    • Anonymous

    • Ottawa

    • 4/29/2018