Hot Cocoa with Ancho Chiles and Spices
Recipe information
Total Time
20 minutes
Yield
4 Servings
Ingredients
3
cups low-fat milk
3
/4 cup bittersweet chocolate chips
2
tablespoons sugar
1
tablespoon natural unsweetened cocoa powder
3
/4 teaspoon ground ancho chiles
1
/4 teaspoon freshly grated nutmeg
1
/4 teaspoon plus 1/8 teaspoon ground allspice
3
cinnamon sticks, broken in half
Preparation
Bring first 7 ingredients and pinch of salt to simmer in medium saucepan, whisking often. Add cinnamon sticks. Cover; remove from heat and let steep 5 minutes. Bring to simmer, whisking. Discard cinnamon.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 243.0 %Calories from Fat 37.0 Fat (g) 10.0 Saturated Fat (g) 5.9 Cholesterol (mg) 3.6 Carbohydrates (g) 36.4 Dietary Fiber (g) 2.5 Total Sugars (g) 32.4 Net Carbs (g) 33.9 Protein (g) 7.6 Sodium (mg) 160.7