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Recipe information
Yield
Makes 8 Servings
Ingredients
1
fresh ginger, 2 1/2' piece
1
1/3 cups hibiscus flowers
3
/4 cup plus 2 Tbsp. sugar
Preparation
Peel and thinly slice fresh ginger. Combine ginger, hibiscus flowers, and 3 cups boiling water in a medium pot. Let steep at room temperature for 30 minutes. Strain into a large pitcher, discarding solids. Add sugar; stir until dissolved. Add 8 cups cold water. Fill glasses with ice; pour agua fresca over and serve. DO AHEAD Can be made 3 days ahead. Cover and chill.
Nutrition Per Serving
One serving contains: Calories (kcal) 85.9 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 22.2 Dietary Fiber (g) 0.0 Total Sugars (g) 22.0 Net Carbs (g) 22.2 Protein (g) 0.0 Sodium (mg) 0.3