Gentl & Hyers
Edward Kim, of Mott St in Chicago, grills brisket with no seasoning at all. If using presliced meat, be sure to cook it all the way through.
Recipe information
Yield
4 Servings
Ingredients
1½
pound brisket (from point or flat end)
Vegetable oil (for grilling)
Preparation
Step 1
Freeze brisket until frozen solid in the center, at least 8 hours.
Step 2
Let brisket stand at room temperature 2 hours. Slice brisket ⅛” thick.
Step 3
Meanwhile, prepare grill for high heat; oil grate. Grill brisket until lightly charred, about 1 minute per side for medium-rare.
Nutrition Per Serving
Calories (kcal) 216 Fat (g) 6 Sodium (mg) 125 Carbohydrates (g) 0 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 36 Saturated Fat (g) 2 Cholesterol (mg) 110