Michael Graydon & Nikole Herriott
The easiest meal you’ll make all summer—just grab a crusty piece of bread and a bottle of white, and dinner is served.
Recipe information
Yield
4 Servings
Ingredients
4
pounds clams (such as littleneck or mahogany)
Preparation
Prepare grill for medium-high heat. Place clams directly on grill grate. Grill (no need to turn or rotate) until they pop open, 3–5 minutes. Transfer clams to a large bowl, discarding any that are not open.
Nutrition Per Serving
Calories (kcal) 100 Fat (g) 1.5 Saturated Fat (g) 0 Cholesterol (mg) 45 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 17 Sodium (mg) 820