Clam

Juicy Sungold tomatoes add a pop of acidity to these saucy noodles and fresh clams. Don’t be shy with the basil—it makes the dish taste like summer in a bowl.

The classic Korean pancake, threaded with seafood and lots of scallions, has crispy edges and a kicky dipping sauce, making it a perfect drinking snack.

Inspired by Greek avgolemono, this versatile stew is a seafood party with a lemony punch in a creamy broth enriched with eggs.

It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know?

This insanely flavorful soup comes together in 15 minutes thanks to everyday Taiwanese staples.

Sweet corn and fresh clams come together in this luxuriously creamy yet entirely dairy-free summer soup.

Alguashte, a Salvadoran seasoning, lends deep nuttiness to the spicy acidic tomato broth that the clams steam in.

These buttery, breadcrumb-stuffed clams taste like summer vacation.

Pancetta, garlic, and jammy slow-cooked tomatoes bring big, concentrated flavor to these brothy clams. 

Every batch of clams will bring a different level of saltiness to this update on linguine with clams, so be sure to taste the broth and add water as needed in case it's too salty.

At Scribe Winery, Sonoma’s lush vineyard-slash-getaway, Kelly Mariani has mastered the art of making it easy.

This recipe is more formula than mandate: You can use mussels, cherry tomatoes, and shallots instead.

If you don't have a grill, don't sweat it: Just heat the cast-iron skillet over medium on your stovetop. Inside or out, you’ll still have buttery clams to enjoy.

Food director Carla Lalli Music’s three favorite words are “bread for dipping,” and this dish delivers.

Grilled pork chops, skillet clams and corn, fast panna cotta, and more recipes from the great Claire Saffitz.

Today we're discussing the Three Cs: Cod, Clams, and Corn.

Well, first you have to get used to the smell.

Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.

Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness.

A punch fish stew with scallops and mussels and all the good things.

Coconut cream gives this soup velvety richness.

If what you really want is a delicious clam dip that comes together in less than 15 minutes, this recipe is for you.

Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).

The butter is optional. The beer is not.