Linda Xiao
A cooling and crunchy green version of the typical salsa. (Want the classic tomato-based pico de gallo recipe? We got you covered.)
Recipe information
Yield
8 Servings
Ingredients
8
ounces tomatillos, husks removed, rinsed, cut into ¼-inch pieces
¼
medium red onion, finely chopped
2
jalapeños, seeds removed, finely chopped
2
garlic cloves, finely grated
3
tablespoons fresh lime juice
1
tablespoon finely chopped cilantro
1
tablespoon finely chopped mint
Kosher salt
Preparation
Toss tomatillo, onion, jalapeños, garlic, lime juice, cilantro, and mint in a small bowl to combine; season with salt. Cover and chill 1 hour to allow flavors to come together.
Nutrition Per Serving
Calories (kcal)15 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 1 Total Sugars (g) 2 Protein (g) 0 Sodium (mg) 0