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Bon Appétit

Goes-on-Everything Barbecue Seasoning

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Photo by Emma Fishman

Make a double batch and keep this spicy-sweet blend on hand for all grilled meats and vegetables.

Recipe information

  • Yield

    Makes about ½ cup

Ingredients

¼

cup smoked paprika

2

Tbsp. light brown sugar

2

tsp. chili powder

2

tsp. garlic powder

1½

tsp. cayenne pepper

Preparation

  1. Step 1

    Whisk paprika, brown sugar, chili powder, garlic powder, and cayenne in a small bowl to combine.

    Step 2

    Do ahead: Seasoning can be made 1 month ahead. Store airtight at room temperature.

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  • This is the best recipe ever ❤ love it

    • Judy Shea

    • Texas

    • 8/20/2021