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Canned beans are your friend in this garlic shrimp recipe.
Recipe information
Total Time
30 minutes
Yield
4 Servings
Ingredients
6
3
2
1
1
1
2
1
1
1
2
Preparation
Step 1
Preheat broiler. Heat 2 Tbsp. oil in a large, heavy, ovenproof skillet over medium heat. Add 1 garlic clove, chiles, and bay leaf and cook, stirring constantly, just until fragrant, 1–2 minutes (do not allow garlic to burn). Add tomato; season with salt and pepper. Cook, stirring and smashing tomato with the back of a wooden spoon, until tomato is completely broken down, about 5 minutes.
Step 2
Add tomato paste and cook, stirring constantly, until paste is deep red and caramelized, 3–4 minutes. Stir in beans and broth. Bring to a brisk simmer and cook until juices are slightly reduced and thickened, 3–4 minutes. Season to taste with salt and pepper.
Step 3
Combine remaining 2 garlic cloves, 2 Tbsp. oil, shrimp, and paprika in a medium bowl; season with salt and pepper and toss to evenly coat shrimp. Scatter shrimp over beans in an even layer.
Step 4
Broil until shrimp are golden and cooked through, about 3 minutes. Drizzle remaining 2 Tbsp. oil over shrimp and beans; garnish with parsley. Serve with bread, if desired
Ingredient Info
Step 5
Dried chiles de árbol are available at Latin markets, specialty foods stores, and some supermarkets.
Nutrition Per Serving
Leave a Review
Reviews (116)
Back to TopThis recipe was delicious and easy to make. We will make it often, I think.
Anonymous
Connecticut
11/10/2023
One of our favorites.
Anonymous
Chicago, Il
6/8/2023
Such a delicious meal! Will make this again and again. I need to make bigger batch for parties!
Donna Tito
New Jersey
9/8/2022
I absolutely loved this recipe! I made a larger quantity for the weeks lunches and started with dry beans.
Brandon Bisb
Pittsburgh Pennsylvania
2/15/2021
This is one of my ABSOLUTE favorite recipes!! I male it often. Do yourself a favor and make it!!!
Tamara Kampmann
Moscow Mills, MO
1/7/2021
LOVE this recipe!!! I don’t know how many servings it’s intended to be, but my husband and I have it two nights in a row (4 servings). Wonderful!
Anonymous
Minnesota
11/19/2020
🤩🥰🤤 so much to say about this delicious recipe. I love it! I had It with rice. Only thing I did to tone down the spiciness was use only one Chile de Árbol. Half way through cooking the tomatoes I removed the chile. Sadly we have very little tolerance for spicy 🥵 food. But it still gave it the right amount of heat for our palate. Love this recipe, another BA hit.
jessicaol
Brooklyn, NY
4/25/2020