Shrimp
Accessible, inexpensive, and quick-cooking, shrimp is our protein of choice for fast and easy meals. From bright tacos to cozy grits to silky scampi and more, these shrimp recipes have you covered.
Kimchi-Bacon Shrimp
One jar of kimchi does a lot in this saucy, one-pan dinner. The chopped kimchi adds texture and tang while the brine from the jar bulks out the pan sauce.
Haemul Pajeon (Seafood Pancakes)
The classic Korean pancake, threaded with seafood and lots of scallions, has crispy edges and a kicky dipping sauce, making it a perfect drinking snack.
Crispy Fried Shrimp and Giardiniera
How do you make fried shrimp better? By adding giardiniera to the mix. Here the duo gets coated in a vodka-spiked batter to create a remarkably crisp exterior.
Cajun Shrimp Fried Rice
This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic.
Double Pepper Diavolo With Shrimp
Jarred roasted red peppers take the place of traditional canned tomato for a smokier, sweeter riff on fra diavolo—a red sauce stalwart.
Cheater’s Paella
All markers of good paella—saffron, sausage, shrimp, crispy rice on the bottom—with the time-saving advantages of fried rice.
Shrimp Scampi
This shrimp scampi recipe gets an extra punch of garlicky flavor from a short marinade before cooking. Serve it with bread to sop up the rich pan sauce.
BA’s Best Shrimp Cocktail
Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
Jerk Shrimp With Pineapple Salad
Store-bought Jamaican jerk seasoning paste serves as a marinade for juicy grilled shrimp in this simple summer dinner with minimal prep time.
Shrimp With Feta and Tomatoes
Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph.
Gorgeous Green Shrimp
This kicky, herby sauce comes together entirely in the blender. You’ll want to sop up every last drop with grilled bread.
Buttery Shrimp Rolls
Gently poached shrimp are the star in this quick and simple warm weather favorite. Lean on frozen shrimp for an even faster prep.
Som Tum Thai (Green Papaya Salad)
Thai papaya salad is an ideal summer side dish and packs up well if you want to take it with you.
Crispy Noodles With Coconut Shrimp
Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
Meat-Lovers’ Miki Noodles
A fully-loaded, deluxe version featuring smoked ham, chicken, and shrimp.
Bánh Cuốn With Pork, Shrimp, and Mushrooms
A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.
Shrimp Scampi Udon With Doenjang Butter Sauce
An Italian American favorite gets an Asian spin with chubby udon noodles and a dab of assertive Korean doenjang in the garlicky soy-butter sauce.
Avgolemono Seafood Stew
Inspired by Greek avgolemono, this versatile stew is a seafood party with a lemony punch in a creamy broth enriched with eggs.
Bangladeshi Spiced Shrimp and Green Bean Bean Stir-Fry
This staple of Bangladeshi home cooking is packed with flavor and comes together easily and quickly on any busy weeknight.
Sweet-and-Sour Shrimp Ball Soup
Gently poached in an aromatic broth, these plump and juicy shrimp balls come together in a snap in the food processor for an easy weeknight meal.