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Bon Appétit

Elemental Miso Soup

4.5

(2)

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Peden + Munk

Just like the miso soup you get in restaurants, and we mean that in a good way.

Recipe information

  • Yield

    4 Servings

Ingredients

1

tablespoon dried wakame seaweed

3

cups Dashi

½

cup silken tofu, cut into ½-inch pieces

¼

cup miso

1

scallion, very thinly sliced

Preparation

  1. Step 1

    Combine wakame and 2 Tbsp. water in a small bowl. Let sit, stirring occasionally, until softened, 25–30 minutes.

    Step 2

    Bring dashi to a simmer in a small saucepan. Add tofu and wakame and return to a very gentle simmer. Remove from heat. Submerge a fine-mesh sieve into liquid, add miso to sieve, and stir until miso dissolves.

    Step 3

    Divide among bowls and serve topped with scallion.

Nutrition Per Serving

Calories (kcal) 90 Fat (g) 2 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 12 Dietary Fiber (g) 4 Total Sugars (g) 1 Protein (g) 6 Sodium (mg) 960
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Reviews (2)

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  • tasty but way too salty in my opinion. I watered it down a fair amount and it was okay. I did use bottled dashi broth and dilluted it per package instructions, this may be my issue but I have used this dashi broth before and didnt have this issue. I will make this again and play with the quantities to make it less salty.

    • Anonymous

    • seattle, wa

    • 7/28/2020

  • Perfect miso soup! First time making it from scratch!!!

    • Sacramento, CA

    • 12/11/2019