DIY Poached Shrimp

Preparation

1. Step 1

   Using kitchen shears, cut along the length of the backs of shrimp through shells and just deep enough into flesh to expose veins; remove veins.

   Step 2

   Bring a small stockpot of water to a boil and season generously with salt. Add onion, parsley, celery, bay leaf, wine, and peppercorns. Squeeze juice from lemons into pot, then add lemons. Bring to a boil, reduce heat, and simmer 10–15 minutes. Return to a rolling boil. Add shrimp, cover pot, and remove from heat. Let stand just until shrimp are cooked through, about 3 minutes.

   Step 3

   Transfer shrimp to a bowl of ice water with a slotted spoon and let cool. Drain; peel shrimp, leaving tails intact. Serve with cocktail sauce and lemon wedges.