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Bon Appétit

Ding’s Coleslaw

4.8

(17)

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Eva Kolenko

This signature slaw is made with Hillstone’s own pickle relish, which can be purchased at its restaurants, but it’ll work with a store-bought brand.

Recipe information

  • Yield

    4 Servings

Ingredients

⅓

cup mayonnaise

3

tablespoons drained pickle relish

1

tablespoon buttermilk

2

teaspoons drained prepared horseradish

1

teaspoon spicy brown mustard

1

teaspoon apple cider vinegar

½

teaspoon sugar

Kosher salt, freshly ground pepper

2½

cups finely shredded green cabbage

1

cup finely shredded savoy cabbage

¼

cup finely chopped parsley

¼

cup finely chopped scallion greens

Preparation

  1. Step 1

    Whisk mayonnaise, relish, buttermilk, horseradish, mustard, vinegar, and sugar in a medium bowl. Season with salt and pepper. Add green and savoy cabbages, parsley, and scallion greens and toss to coat. Taste and season again with salt and pepper.

    Step 2

    Do Ahead: Dressing can be made 3 days ahead. Cover and chill.

Nutrition Per Serving

Calories (kcal) 170 Fat (g) 15 Saturated Fat (g) 2 Cholesterol (mg) 5 Carbohydrates (g) 9 Dietary Fiber (g) 2 Total Sugars (g) 6 Protein (g) 1 Sodium (mg) 260
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Reviews (17)

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  • I can’t believe no one has reviewed this. Excellent recipe! The only change I made was to increase the apple cider vinegar - and sometimes I’ll lighten it up by replacing half the mayo with greek yogurt. Have been making for years.

    • Mindy847

    • Dallas

    • 5/25/2023