Cucumber-Lime Agua
Recipe information
Yield
6 Servings
Ingredients
1
pound Persian or English hothouse cucumbers, peeled, cut into 1-inch pieces
2
cups ice cubes
1
cup green seedless grapes
1
cup cold water
3
tablespoons fresh lime juice
10
large mint leaves plus sprigs for garnish
Additional ice cubes (for serving)
Preparation
Step 1
Puree cucumbers, ice, grapes, water, and lime juice along with 10 mint leaves in blender. Strain. do ahead Can be made 6 hours ahead. Cover and chill.
Step 2
Fill 6 glasses with more ice; pour agua over. Garnish with additional mint sprigs.