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Bon Appétit

Crunchy Turkey Salad With Peanut Dressing

3.9

(10)

Image may contain Cutlery Fork Plant Food Produce Dish Meal Vegetable Pasta Noodle and Sprout
Christopher Testani

Something totally unlike the big Thanksgiving meal: light, fresh, and full of Asian flavors.

Recipe information

  • Yield

    6 Servings

Ingredients

¼

cup creamy peanut butter

2

tablespoons unseasoned rice vinegar

1

tablespoon soy sauce

1

teaspoon Sriracha

2

cups shredded cooked turkey meat

1

cup shredded green or Napa cabbage

1

cup fresh cilantro leaves with tender stems

1

cup fresh mint leaves

1

large carrot

Lime wedges (for serving)

Preparation

  1. Step 1

    Whisk peanut butter, rice vinegar, soy sauce, and Sriracha in a small bowl. Mix turkey, cabbage, cilantro, and mint in a large bowl. Shave carrot lengthwise with a vegetable peeler and toss into salad.

    Step 2

    Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.

Nutrition Per Serving

Calories (kcal) 140 Fat (g) 8 Saturated Fat (g) 2 Cholesterol (mg) 45 Carbohydrates (g) 5 Dietary Fiber (g) 2 Total Sugars (g) 2 Protein (g) 15 Sodium (mg) 250
Explore Bon AppétitSaladTurkeyPoultryPeanut ButterNapa CabbageCabbageLeafy GreensVegetableQuickEasyMainDairy-FreeThanksgivingLunchDinner
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Reviews (10)

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  • Using more cabbage and half the amount of the herbs worked well for us. I also added a little more rice vinegar to make a smoother dressing. It was devoured!

    • Mojoqe2

    • Virginia Beach, VA

    • 11/24/2023

  • I loved this. I made the dressing first in a large bowl. Then I added the shredded cabbage (along with a bit of red cabbage just because I had it) and shaved carrots, tossing in a couple of finely sliced green onions and tossed it all so all was covered in sauce. Served in a bowl and topped with turkey, cilantro, and mint.

    • P Casey

    • Silver Spring Md

    • 11/30/2022