Peanut Butter

Spicy, slurpy noodles meet summer’s sweet tomatoes.

Peanut butter and soy sauce are the base of this flavorful sauce for chicken thighs that get perfectly tender. Don’t forget the rice and a big squeeze of lime!

With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.

Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.

Tofu in peanut sauce, weeknight peanut butter noodles, coconut peanut mochi balls, and much more.

Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.

Inspired by satay, sans the skewers, this saucy tofu is a dream atop rice.

This sauce comes together in the microwave and instantly hardens when poured over ice cream.

With peanut butter and quick-cooking oats, these fudgy no-bake cookies don’t even need an oven.

This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.

A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.

Use brown sugar to mimic the sweetness of soft white sandwich bread.

Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet. 

Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens dish with an irresistible sauce you’ll want to serve over plenty of rice.

This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.

If you’ve ever wondered how to make the beloved snack even better, try this nutty, savory-sweet version powered by peanut butter and toasted dry milk powder.

Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian. 

Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.

All the giddy deliciousness of crispy chicken tenders, all the convenience of air frying in one easy, crowd-pleasing recipe.

They also make a great “I-definitely-did-NOT-forget-Valentine’s-Day” gift.

Peanut butter, jelly, and buttery crackers in (no-churn!) ice cream pie form.

We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.

This creamy, spicy-sweet dip pairs with leftover rotisserie chicken, jammy eggs, cucumber spears, and roasted sweet potatoes for the perfect desk-friendly lunch.

This just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey.