![This image may contain Food Dish Meal Platter Salad and Plant](https://cdn.statically.io/img/assets.bonappetit.com/photos/5a4fbaf419acbe0fe0c663d4/1:1/w_2560%2Cc_limit/citrus-and-avocado-salad-with-orange-water.jpg)
Salting the citrus draws out some of the juice, which becomes part of the vinaigrette.
Recipe information
Yield
4 servings
Ingredients
2½
½
2
2
1
3
3
Preparation
Step 1
Using a paring knife, remove peel and white pith from citrus, being careful not to remove too much of the flesh. Slice citrus into ½"-thick rounds, then cut into 1½" pieces (it looks cool and is less fussy if pieces aren’t too exact in shape and size). Transfer to a medium bowl and add kumquats, if using, lemon juice, orange-flower water, and salt. Toss and let sit 5 minutes so citrus can release some of their juices.
Step 2
Transfer citrus, leaving juice behind, to a large plate. Tuck avocado in between and around citrus.
Step 3
Spoon citrus juice over salad, scatter pistachios and tarragon over, and drizzle with oil.
How would you rate Citrus and Avocado Salad With Orange Water?
Leave a Review
Reviews (5)
Back to TopSuperb! One of the best salads I've had.
jsbjk
Winnetka, IL
10/30/2023
Good and easy, hard to want more.
Shelmar
Macon, GA
2/2/2021
so good! I chopped the tarragon and pistachios together (not sure if you're supposed to do that) but it was amazing.
kmarxmarx
chicago
6/13/2018