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Chill-Out Honeydew Cucumber Slushy

5.0

(12)

ChillOut Honeydew Cucumber Slushy recipe
Photo by Alex Lau, food styling by Molly Baz, prop styling by Emily Eisen

High in B vitamins, cucumbers both cool and calm you. This recipe is part of the Healthyish slushy trifecta. Check out the other two here and here.

Recipe information

  • Yield

    6 servings

Ingredients

4

cups honeydew (from about 1 small), rind removed, flesh cut into 1" pieces, frozen

cups coconut water

cup mint leaves

2

Tbsp. fresh lime juice

½

tsp. kosher salt

6

oz. English hothouse cucumber (about ½ cucumber), peeled, cut into 1" pieces, plus more sliced for garnish

Preparation

  1. Step 1

    Blend honeydew, coconut water, mint, lime juice, salt, 6 oz. cucumber, and 2 cups ice in a blender until smooth. Divide among glasses, then garnish with cucumber slices.

    Step 2

    Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate.

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Reviews (12)

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  • I was really looking forward to making this. The amount of salt totally overpowered the drink. I added about 2 Tbsp of agave nectar hoping to balance it out and it was still too much. I'd recommend cutting back to 1/4 tsp or even making it without and adding only if it needs it.

    • SueNic

    • Savannah, GA

    • 7/25/2023

  • This is my summer drink obsession- it is extremely delicious and scratches that I’d-like-a-pina-colada-but-don’t-want-to-get-day-drunk itch. It’s vegetal and creamy at the same time, like if a garden turned into a vegan milkshake. I add a dollop of honey because I’m a sugar fiend, but it really doesn’t need it.

    • Faith

    • Lambertville, NJ

    • 6/6/2021

  • This is SO GOOD. Omg. Best smoothie I've ever had. So fresh and tasty.

    • maddieboho

    • new york

    • 7/21/2019

  • I would totally make this recipe again! I used it for a school project, and it was fantastic! A+!

    • bobmaltig

    • Antarctica

    • 9/14/2018