Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy (click for recipes), or to season blackened redfish or gumbo.
Recipe information
Yield
Makes About 1 cup
Ingredients
5
tablespoons kosher salt
2
tablespoons cayenne pepper
2
tablespoons garlic powder
2
tablespoons sweet paprika
1
tablespoon dried oregano
1
tablespoon dried thyme
1
tablespoon freshly ground black pepper
1
tablespoon onion powder
Preparation
Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
Nutrition Per Serving
One Tbsp. contains: Calories (kcal) 12.5 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 2.6 Dietary Fiber (g) 0.9 Total Sugars (g) 0.2 Net Carbs (g) 1.7 Protein (g) 0.5 Sodium (mg) 1746.2