For a more caramel-y depth of flavor (or if you just really love coconut), toast the coconut flakes first and substitute coconut sugar for the organic sugar.
Recipe information
Yield
Makes 2
Ingredients
½
¼
¼
2
1
1
Preparation
Step 1
Cover cacao nibs, coconut flakes, salt, and 1 Tbsp. sugar with 2 cups boiling water in a medium heatproof bowl. Let steep, uncovered, 5 minutes.
Step 2
Blend cacao nib mixture, coconut milk, coconut oil, and remaining 1 Tbsp. sugar in a blender on high speed until smooth and frothy, about 1 minute. Strain through a fine-mesh sieve, dividing between mugs.
Leave a Review
Reviews (1)
Back to TopIt is a warming bitter drink, flavored like an excellent mocha. I used the toasted coconut variation and only 1 tablespoon of sugar because I dont like things as sweet. Be sure to leave a crack in the central lid on the blender so the steam has a way to escape and it doesnt explode all over the kitchen
Nummikins
Denver, co
7/19/2023