Serve this flatbread-style pizza as an appetizer for six, or with a few fried eggs as a main course for four.
Recipe information
Total Time
25 minutes
Yield
4 Servings
Ingredients
2
1
1
2
1
1
1
Preparation
Step 1
Preheat oven to 450°. Heat 2 Tbsp. of oil in a large skillet over medium-high heat. Add onion; season with salt and pepper and cook, stirring occasionally, until softened and golden, 8–10 minutes. Add brussels sprouts, garlic, and red pepper flakes and cook until brussels sprouts are wilted, about 5 minutes. Season with salt and pepper; set aside.
Step 2
Lightly flour a rimmed baking sheet and stretch dough to edges. Lightly brush dough with oil; season with salt and pepper. Top with 1/4cup Parmesan , then brussels sprout mixture and remaining 1/4 cup Parmesan.
Step 3
Bake pizza until dough is crisp and cheese is melted, 8–10 minutes. Let cool 5 minutes before cutting. Serve drizzled with more oil.