Avocado-Lime Ice PopsJeff Luker
Avocado—for dessert?!? Well, it is a fruit, after all.
Recipe information
Yield
Makes 6 Servings
Ingredients
2
avocados, pits removed
1
cup (packed) mint leaves
½
cup fresh lime juice
½
cup simple syrup
Pinch of kosher salt
Special Equipment
Six 3-ounce ice-pop molds
Preparation
Step 1
Scoop avocado flesh into a blender; add mint, lime juice, simple syrup, and salt and purée until smooth. Divide among ice-pop molds and insert sticks. Freeze until solid, at least 2 hours.
Step 2
Do Ahead: Ice pops can be made 1 week ahead. Keep frozen.
Nutrition Per Serving
Calories (kcal) 180 Fat (g) 10 Saturated Fat (g) 1.5 Cholesterol (mg) 0 Carbohydrates (g) 25 Dietary Fiber (g) 5 Total Sugars (g) 16 Protein (g) 1 Sodium (mg) 55