You can use this simple formula to wake up chicken, add another layer of flavor to pork or steak, or sass up all kinds of vegetables.
Recipe information
Yield
¾ cup
Ingredients
4
tablespoons kosher salt
3
tablespoons light brown sugar
2
tablespoons paprika
1
tablespoon cayenne pepper
Preparation
Step 1
Combine salt, brown sugar, paprika, and cayenne in a small bowl or resealable container.
Step 2
Do Ahead: Rub can be made 2 months ahead. Store airtight at room temperature.
Nutrition Per Serving
6 servings
1 serving equals 1 tablespoon and contains: Calories (kcal) 15 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 4 Dietary Fiber (g) 1 Total Sugars (g) 3 Protein (g) 0 Sodium (mg) 1920
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Reviews (241)
Back to TopSuch a delicious rub. Every time we grill steaks we use this rub and everyone loves it.
WStrock
Asheville
7/22/2022