Recipe

Because now is not the time for a low-and-slow Bolognese.

Caesar salad, Cobb salad, Greek salad, niçoise salad…

Asparagus, peas, ramps, even strawberries? We’ve got a pasta sauce for that.

From a kombucha spritz to a fruity slushy.

Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.

Bookmark for a soothing project—and the fluffiest, crackliest doughnut of your life.

Lush chocolate pudding pie, custardy chocolate coconut pie, and more.

Like a staff-favorite pecan butter mochi cake.

Clustery classic? Grain-free? No-nut? We’ve got it all.

It adds unmistakable umami to garlicky pasta, chickpea soup, and much more.

Like a crunchy broccoli Caesar and a juicy tomato Caesar.

We’re going all in on grilled meats, peak-season produce, and creamy desserts.

Honeysuckle red drink, sticky barbecue chicken, rum-soaked sundaes, and more.

Like overnight oats and a spicy tofu scramble.

From tortas to tuna salad, here are quick school lunch ideas that will keep your kids happy—and focused in class.

Are you normal, or did you spend your extra hours of daylight making a pink cake too? 

Otherwise known as 10 ways to make it through the rest of winter.

The recipes that made you open yet another tab.

A chili from the ’90s, all the cookies, and, yes, *that* focaccia.

Your favorite recipes tasted good and made you feel even better.

Comfort food was the move.

And the award goes to…

Turns out the real winners were the chicken dinners themselves.

The recipes that our readers couldn't stop slurping all year.