Lifestyle
For some athletes competing at the 2024 Summer Olympics in Paris, a plant-based diet makes them feel fitter, faster, and stronger.
Ali Francis
Curated, meal-centric mixers claim to provide lonely Gen Z’ers a pathway to IRL friendship in the city. But can a lasting bond form while simply breaking bread?
Sam Stone
I receive $441 a week in unemployment assistance. Between job interviews and a matinee movie, I make Turkish eggs, pasta alla Norma, and a Thai basil eggplant stir-fry.
Bon Appétit Contributor
New “cultured oils” from Zero Acre Farms and Algae Cooking Club are taking off. Chefs say they’re better for the environment, handy in the kitchen, and taste just as good.
Taylor Kate Brown
She also earns about $5,000 in book royalties and her mostly retired husband makes $125,000 from his consulting business. She eats gluten-free, makes chocolate banana bread and buckwheat crepes, and grows vegetables and fruits.
“When I scroll through social media and see what counts as nutrition information, I cringe,” writes Desiree Nielsen, RD.
Desiree Nielsen
At home, where she shares a kitchen with 10 fellow interns, she makes chickpea salad and Japanese fried rice with nori. At work, she tries a famous Publix Pub Sub for lunch.
Bon Appétit Contributor
Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.
Chala June
“The chocolate chip cookie was refined and perfected to the extent that we could go in and take out the worst parts of it.”
Ali Francis
Why I told him to take the big Le Creuset.
Emily Farris
As a new mom practicing baby-led weaning, she makes quick weeknight dinners with halibut, grains, and frozen veggies that she adapts for her nine-month-old son.
Bon Appétit Contributor
Supermarket sushi is basic, predictable, and beautiful for both of those reasons.
Li Goldstein
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
She makes Panang curry, bacon-y black bean tostadas, and, for a romantic dinner for two, a decadent braised short rib. On Sunday mornings, a hot cup of church coffee sustains her.
Bon Appétit Contributor
Plus, a Danish chef will cook you dinner in space for $500,000, Costco is bringing sushi counters to locations nationwide, and more.
Sam Stone
Plus, Kylie Jenner launched canned vodka soda, hyper-chopped sandwiches are making the rounds on TikTok, and more.
Sam Stone
At work, they sneak bites of Rice Krispies and Cheez-Its in between long appointments. At home, they make Avgolemono soup, coconut fish curry, and brown butter financiers.
Bon Appétit Contributor
Plus, a haunting “Willy Wonka experience” in Glasgow left children in tears, a TikTok of chocolate covered strawberries is racking up millions upon millions of views, and more.
Antara Sinha
The Shirley Temple gives you all the same feelings from the last time you probably had one: excitement, pleasure, and the optimism of a person who didn’t yet know back pain.
Rax King
Plus, Major Food Group will oversee food at Hard Rock, KFC is bringing Chizza (pizza with fried chicken as crust) to the States, and more.
Li Goldstein
Between lunch meetings and evening concerts, he eats at 20 restaurants around the city, trying piroshki, Dungeness stuffed squid, chicken liver mousse, and more. At home, he makes carnitas tacos with greens from his own garden.
Bon Appétit Contributor
Plus, Pizza Hut’s hold music is a soothing, melodic tune about wings, Taco Bell and Salt & Straw are revamping the gone-but-not-forgotten Choco Taco, and more.
Li Goldstein
Plus, a Dallas food truck is under fire for failing to split a $4,000 Keith Lee tip among workers, TikTok is selling premade versions of its viral recipes, and more.
Li Goldstein
Plus, Daily Harvest launched “calorie-conscious” meal kits for Ozempic-takers and ‘Love Is Blind’ is selling branded Chardonnay.
Li Goldstein