Breakfast

Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.

An oversize breakfast wrap bursting with eggs, chorizo, cheese, and—drumroll—crushed tortilla chips.

This dairy-free, sesame-encrusted challah gets shine from an egg yolk wash.

Whether you like your snickerdoodles cakey (purist) or chewy (rebel), this recipe has everything you need to make ’em right.

Don’t toss those stale tortillas. Scramble them with eggs and give them a second chance at life.

What to do with that overzealous orchard haul? Homemade apple butter is the answer.

Airy with an outer shell that is crunchy like toast and perfumed like sweet eggy heaven—this is a waffle worth waiting for. 

Get into your morning groove with our favorite recipes for crispy, fluffy waffles.

This cornbread recipe gets everything you want out of the simple sidekick: It’s easy to cut, not too sweet, and it holds together.

Call it retro if you want—we say this classic bacon and cheese quiche is timeless.

Don’t settle for a sack of cream-cheese-less bagels.

Dark brown sugar and a dollop of mascarpone make for superior tenderness. Walnuts optional but encouraged. 

Our best lemon curd recipe is low-effort, high-reward, and results in a spread so light you’ll want to eat it with a spoon.

Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.

Use brown sugar to mimic the sweetness of soft white sandwich bread.

Your favorite new breakfast on the run has plenty of melty cheese and spice.

If Easter Bread Grand Prix were a thing, this tender orange-and-lemon-scented bread would be the clear winner.

The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. 

Eat some eggs before you hunt for them.

Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.

Cottage cheese (yes, really) gives these pan-fried goodies moisture and richness.

Keep it simple: eggs, matzo, salt, and pepper, mixed into a batter and fried in oil till crisp and golden.

Made of crispy tortillas laced with fluffy scrambled eggs, migas is a textural marvel that’s as ideal for brunch as it is breakfast-for-dinner.

A savory and spiced twist on the classic breakfast duo, featuring Cajun spice blend and sour cream biscuits that come together in a flash.