Ramen Noodle

Give an hour to prepping these components, and thank yourself all week long.

Check your authenticity meter at the door. This ramen isn’t traditional, but it sure is speedy, and delicious.

Use your leftover turkey carcass to make the stock, and then use it in this riff on classic Japanese ramen.

Humble cabbage takes center stage in this vegetarian ramen-inspired cabbage soup.

Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.

Spicy Sichuan pepper will leave your lips buzzing. Use any leftover chili oil from this sesame noodles recipe in dressings or marinades.

Anyone who has made pho will recognize the technique of charring the onions and ginger to add smoky aromatic flavor to this broth, which is exceptional when done with homemade stock, and a brilliant flavor shortcut when using a store-bought stock. We call for ramen noodles, since they’re easy to find, but you can definitely substitute dried or fresh rice noodles if you prefer.