Ramen Noodle

A 20-minute dinner everyone will ask for again.

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.

Umami broth, springy noodles, crisp vegetables, chewy tofu—it doesn’t get better than this.

Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.

Take your next bowl above and beyond by making the noodles from scratch.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave.

Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.

Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian. 

Brown butter and savory oyster sauce make a flavor duo so beautiful we're wondering what took us so long to combine them.

We found a home for the less-than-perky carrots and celery in your crisper drawer: this quick and hearty noodle stir-fry.

A beloved Hong Kong dish with approximately one billion variations, this soup—which relies heavily on fridge and pantry staples—is meant to be a little sweet and a touch sharp. 

A love letter to classic ginger scallion noodles, but with a crispier, crunchier topping.

This super-savory dish draws inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven’s worth of sweet, slow-simmered onions.

The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.

It’s astonishing how much scallion flavor you get in these noodles. A garnish of crunchy fried scallion slices takes it wonderfully over the top.

This is our idea of what a cold noodle salad dish should be.

Tempeh skeptics, this recipe will make a convert of you.

Full-on explosive flavor in under an hour.

This cilantro-miso pesto is bright and delicious on springy ramen noodles.

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you’ll always have a way to brighten up simple grilled or pan-roasted chops, roasted veggies, or grain bowls.

Because nothing will stop us from eating ramen all year long.

This cold noodle salad can be customized however you want, but it's all about that sesame dressing.

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant’s sesame brittle for toasted seeds. Similar flavors; easier to make at home.