Pumpkin
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Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
4.3
(4.3)
The sweetened condensed milk makes a decadent custard, while the perfect ratio of spices highlights the pumpkin flavor.
4.5
(4.5)
Our method guarantees perfect pumpkin pie that just happens to be three months old.
Julie Harans
A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.
5.0
(5)
A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.
4.0
(4)
Your regular old crumb cake gets a fall makeover with this pumpkin and spice-spiked version.
4.6
(4.56)
These pumpkin pancakes are tall and light, highly spiced, and the perfect way to relish a crisp fall morning.
4.6
(4.59)
Easy
This spicy, velvety hot sauce works on everything from tamales to scrambled eggs, or you can add oil and vinegar to turn it into a vinaigrette.
4.3
(4.25)
This lightly spiced chocolate cake from Yossy Arefi's book Snacking Cakes is packed with pumpkin purée and features spices often found in Mexican chocolate. If you choose to use it, the pinch of cayenne adds a pleasing bit of warmth.
4.5
(4.47)
Vegan
A silky-smooth soup from Marcus Samuelsson’s cookbook, The Rise.
1.0
(1.2)
This cloudlike version of pumpkin pie uses tahini for extra nutty flavor.
4.0
(3.95)
Leela Punyaratabandhu’s phanaeng-marinated beef skewers belong at your next barbecue.
4.0
(4)
This light-as-can-be pie has a toasty graham cracker crust to complement its cloudlike texture.
5.0
(4.85)
Imagine a pumpkin pie with pecan pie’s best feature—obviously, the candied nut topping. The best of both worlds.
4.0
(3.96)
Pumpkin Spice Bread gets all grown up thanks to the addition of fresh ginger in this super-moist no-fuss bread with a crunchy pumpkin seed topping.
4.7
(4.71)
It’s HEAPING with AUTUMNAL FLAVOR, oh, and salted maple butter on the side.
Alex Beggs
It might be the easiest, most crowd-pleasing cake ever.
Emma Wartzman
This roasted whole pumpkin is an edible vessel for gooey bread and cheese.
Ashley Mason
IT WILL BE GLORIOUS.
Alex Beggs
With a gingersnap cookie crust!
4.5
(4.5)
Yep, it's even better than fresh
Julia Black
There's cake under there, we swear!
3.3
(3.33)
Pumpkin spiced beers aren't usually too sweet—but we found one that's completely unexpected.
Emily Schultz
The taste test that sent people screaming from the room. THE HORROR. THE PUMPKIN SPICE.
Alyse Whitney