Peanut

I’d rather lie horizontal on a couch eating food I ordered off the internet. But this new recipe got me out of a rut.

Stay with me.

Brisket’s not just for braising! You have to try it on the grill with this incredible peanut topping.

Author Rumaan Alam remembers a trip to Dhaka, where it isn’t easy to find a drink, unless you come prepared.

This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.

The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.

How to make Win Son's signature bar snack at home.

You can mix and match the types of apples with whatever you have on hand. Doing so brings out a more complex flavor as well as a more colorful salad.

This brittle recipe has a bit of a kick to it. If you’re not into the heat, reduce the amount of cayenne or omit it altogether.

We've got a recipe for puppy chow that showcases the snack mix in all its glory.

Don’t like marshmallow-y meringues? Bake at 200º for about 45 minutes with the door slightly ajar for dry, crispy meringues.

And what Chipotle and Disney World have in common when it comes to food allergies.

Never thought we'd say it, but this broccoli side is worth writing home about.

After a heavy Thanksgiving meal, we look for recipes that double as a palate cleanser, with spice, zing, freshness—and vegetables that, you know, still have some crunch.

Admit it: The peanuts are the best part of any salad, ice cream sundae, and everything in-between.

You don't want to make an average batch of ice cream. You want to make peanut butter ice cream and vanilla caramel magic like a pro.

Thai seasonings add punch to this vibrant and herby salad; peanuts and celery keep it crunchy.

A warm, sultry peanut sauce makes even bean sprouts feel indulgent. Learn how to make this recipe and more in our online cooking class with Sur la Table.

This dish of shatteringly crisp chicken skins tossed with peanuts, chiles, and lime is a riff on Chinese salt-and-pepper squid.

Practice it with us: Make a batch of these seed-and-nut-packed energy bars. Reach for one any time snack cravings strike. Repeat as often as necessary.

This is a high-summer throw-together of a sauté to make when there are lots of snap beans at the market. Mix colors and types for the full effect.

A palate cleanser packed with sweet, sour, and salty flavors; taste and tweak the seasonings as you go.

You can use any flavor jam or jelly you like; substitute roasted salted peanuts to play up the salty-sweet angle.

The steak can be marinated a day in advance—in fact, it gets better.