Peanut

Spicy, slurpy noodles meet summer’s sweet tomatoes.

With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.

Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

This superior peanut butter cookie gets a glazed sheen from oven-steaming and double-roasted peanuts for big flavor.

This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build beautiful West African flavors in a comforting one-pot meal.

This sweet-tart salad gets its satisfying crisp-crunchy texture from floral Asian pears and nutty raw cauliflower.

Hot honey is good on everything: pizza, biscuits, and these crispy, low-fuss grilled wings.

Spicy charred tomato sauce inspired by the Thai condiment nam prik complements silky grilled eggplant and crunchy peanuts in this meat-free masterpiece.

If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The cooking technique is in the tradition of Chinese stir-fry, in which proteins and vegetables are chopped small so that they cook quickly over high heat, then bound together with a cornstarch-thickened sauce.

A spiced and braised chicken that tastes like summer in the dead of winter.

This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter. 

Mouth-numbing, sweet, salty, and crunchy peanuts you can’t stop eating.

Colorful, crunchy, and incredibly easy, you can pull this bright Indian dish together in 20 minutes or less.

Boiled peanuts tossed with chile and coriander remind Vivek Surti, chef at Tailor in Nashville, of Cajun peanuts from Southern gas stations, but also of India.

A coconutty Malaysian rice bowl topped with crispy-crunchy crumbles of teeny little fried anchovies dressed in a sweet-spicy sambal.

Leftover basmati rice gets gussied up with earthy fried mustard seeds and curry leaves, sweet caramelized, crunchy peanuts, and spicy chiles.

Knowing that garlicky peanut sauce is just a click away sparks great joy.

This hearty, textured chutney—made from a blend of chiles, peanuts, cilantro, ginger, and lime juice—packs some heat.

It’s tangy and it’s rich and it's pretty much the best sauce ever.

Think of this as a chile-laced peanut butter you’ll want to put on everything, from tacos to fried eggs. It’s delicious and not at all as intimidating as it sounds.

Cooked and raw brussels sprouts are matched with a rich umami dressing and a spicy nutty sauce in this surprising but winning taco.

Six-ingredient cookies for people who don't think they can bake cookies.