Egg

Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.

Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg and cheese sandwiches.

A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.

Breakfast or dinner? You get to pick with these one-pot curried chickpeas and eggs bursting with tingly heat and herbaceous flavor. 

Meet your new favorite, a cumin-and-jalapeño-spiked take on scrambled eggs. Enjoy them straight out of the skillet or stuff them into tacos.

This traditional eggnog recipe makes a drink that tastes like spiced melted ice cream. It’s easier to down than a cup of dairy and booze has any right to be.

This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.

Level up your solo dinner game with this dead simple, spice-packed glorified omelet for one—just don’t forget the ketchup.

A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.

A luscious combination of creamy Boursin cheese and lump crab, cradled by tender omelet. A scattering of crunchy Ritz cracker crumbs seal the deal.

These spiced lamb burgers prove anything can be breakfast when you put an egg on it.

You can put whatever you want in it, and you don’t even need to turn on your oven.

This low-waste, no-flip asparagus frittata recipe uses a whole bunch of those bright green spring stalks, woody tough ends and all.

Spice up your brunch plans with this custardy, fluffy, Indian-inspired strata that you can make ahead.

Hard-boiled eggs in their cocktail-party attire (i.e., briny, herby mayonnaise).

Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.

The best part of these Turkish-style poached eggs on a bed of crispy bread and creamy yogurt is the garlicky spiced brown butter that gets drizzled on top.

Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.

These savory and oh-so-simple steamed eggs are the definition of cozy comfort food.

Sweet-salty peppery beef, crunchy garlic rice, and a runny fried egg make this Filipino breakfast perfect for any meal of the day. 

 Fried bread is good. A slice of fried bread piled with creamy, curried egg salad is even better. 

This breakfast burrito recipe from Eric See requires shredded hash browns and New Mexico chiles. And that’s perfectly fine by us.

These aren’t your average crispy chickpeas–here, garlicky garbanzos get lightly smashed before frying, creating layers of texture.

These noodles hit every note we look for in a satisfying dinner: Herbaceous, saucy noodles, fresh crunchy toppings, and a jammy egg on top. It's really worth seeking out grassy, spicy Thai basil for the the three-ingredient basil sauce.