Duck

A whole roast duck is a glorious sight—and as easy as roasting a chicken. This one has a tangy-sweet lacquer and rice made from its drippings to serve alongside.

Take your time to cook down the flavor base, which is enriched with ají amarillo and beer, and you’ll be rewarded with a thick, homey Peruvian duck stew.

Luscious slow-roasted duck confit with crispy duck skin chicharrones are the star of Rick Martinez’s extremely extra carnitas. 

A big hunk of protein is definitely the way to go.

Duck has an unfair reputation for being fussy, but not this sticky-spiced, finger-licking-good version.

Stop scorching your steak and burning toasted nuts. Sometimes you need to take things nice and slow.

...and they go surprisingly well with barbecue, says chef Ed Lee

Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end all comfort meals. It’s an occasion to break out the biggest pot you own. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you’re not a pro.

The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.

Pekin ducks, also known as crescent or Long Island ducklings, have small breasts. If using magret, which are larger, cook a minute or two longer per side. This recipe is from N7, one of the Hot 10, America's Best New Restaurants 2016.

And you thought there was no such thing as "easy" duck confit.

You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.

Citrus segments get saucy in our play on duck à l’orange.

The best duck recipes around—for all those times you've just had enough of chicken.

Don’t fear the fat; most of it will render, leaving a deliciously crisp browned layer on top.

For a slightly more casual vibe, pack this sweet-and-savory mixture into a jar and serve with a knife for spreading on the toasts.

When making this roast duck recipe, don't forget to save all that precious rendered duck fat.

Don’t be dismayed by this recipe’s length: Packed with make-ahead moments, the dish is a low-stress showstopper.

Duck breasts may not be in your regular rotation, but cooking them doesn’t require a special occasion—or any special skills. Sear each side and you're done!

“The grapefruit brightens everything in this dish.” —Eleanore Park, BA recipe tester

Six make-ahead dnner party mains, from lamb to seafood soup to eggplant parmesan.

The best part of making this duck confit recipe? All the rich fat you’re left with. Use it to roast potatoes­—it’s an easy way to upgrade a classic. Whatever you do, don’t throw it away (it freezes well).