Chicken Leg

Though widely accepted as the national dish of the Philippines, no two adobos are the same. This one calls for an unapologetic amount of turmeric, which has a somewhat bitter, definitely earthy flavor, and those deep, dark notes are backed up by charred coconut. This recipe is from Bad Saint, one of the Hot 10, America's Best New Restaurants 2016.

We took the traditional Jamaican jerk spice and…simplified it. Before you call the authenticity police, give it a try on roast chicken legs.

This isn’t a super-saucy chicken curry; the aromatics from the coconut chicken will brown in the pan, yielding lots of yummy crisp bits.

Save the extra chicken-infused olive oil for all your roasted vegetable needs or to make this dish a second time.

This fragrant sauce calls for a mix of dried spices. If the ones you’ve got in the pantry smell musty or you can’t remember when you bought them, restock.

Chicken legs, potatoes, and briny Kalamata olives star in this easy one-pan dish.

This chicken and dumpling recipe with mushrooms will become your go-to for a warming winter supper.

This rich, comforting stew can be made three days ahead, which means it’s ideal for a homey winter dinner party.

Use any variety of nutrient-rich kale in this dish straight from the tech behemoth's health-conscious kitchen.

Golden and fragrant, this dish is a meal on its own, or it can be served with steamed basmati rice or warm flatbread.

Want a braise but want it quick? Try this Spanish dish, known as pollo en pepitoria. It’s as delicious as it sounds.

This chicken soup is made with chicken legs and a flavorful broth.